Our Head Chef and son-in-law Olivier deserves a special mention. Along with a talented and enthusiastic kitchen brigade his combination of individuality and skill has ensured retention of our AA Rosette.
Imaginative, seasonally changing menus, using only the finest of ingredients have given The Red Lion a 'dining room with a difference'.
An outstanding wine list with a wide choice from both the Old and New Worlds complements the excellent food.
Our newly refurbished restaurant with oak floors and panelling, log burning stove and beautiful views of the River Wharfe and Fell is now available for private dining and functions, FREE OF CHARGE!!
Email our function co-ordinator for available dates and menu's on: firstname.lastname@example.org
We are able to offer a menu choice within courses subject to the following conditions