Our Head Chef and son-in-law Olivier deserves a special mention. Along with a talented and enthusiastic kitchen brigade his combination of individuality and skill has ensured retention of our AA Rosette.
Imaginative, seasonally changing menus, using only the finest of ingredients have given The Red Lion a 'dining room with a difference'.
An outstanding wine list with a wide choice from both the Old and New Worlds complements the excellent food.
Email our function co-ordinator for available dates and menu's on: email@example.com
We have a large specials board featuring fresh fish, seafood, game and meats.
Please note that our specials and restaurant menu change on a weekly basis, therefore the menus are a sample only. If you want an up to date menu please email requesting a current menu
We are able to offer a menu choice within courses subject to the following conditions