Championing local producers
Eating in Burnsall
Home-cooked food, made from scratch by our chefs
Local, fresh and full of flavour using top quality seasonal produce from the best suppliers. We pride ourselves in creating hearty dishes for you to enjoy, championing our producers passion throughout our menu, capturing the seasons of the Yorkshire Dales.
Join us in our relaxed bar area, where the fire will be crackling and dogs are welcome. Or perhaps you’d prefer our restaurant overlooking the village green. In the warmer months enjoy fish and chips or a burger on our outdoor terrace along the River Wharfe.
Featured
Welly Wednesday
Enjoy a crisp autumn walk in the great outdoors, then settle down to enjoy the perfect seasonal treat: our Venison Wellington, sourced from Scotland’s Barwhillanty Estate.
Click 'More Details' to discover a new trail! And if a walk isn’t on the cards…no problem – pull up a chair, kick off your boots, and let us do the rest.
Available on Wednesdays between 1st October and 12th November from Midday - booking essential.
Book a table
It's always good to book
Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.
Dietary Requirements:
With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.
Please note for bookings for more than 8 people please email relax@redlion.co.uk.
The Menus
Take a seat
Book a table in our restaurant overlooking the village green, or our charming bar area with open fires and a great atmosphere.
